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Carmencitta-White Rabbit Restaurant, Fantastically Different
Carmencitta-White Rabbit Restaurant, Fantastically Different

Overview

Carmencitta-White Rabbit Restaurant, Fantastically Different
Carmencitta-White Rabbit Restaurant, Fantastically Different

It is one of the most spectacular views in Moscow, Russia. Also, it is one of the world’s 50 best restaurants. White Rabbit locates under a glass dome on a 16th floor of Smolenskiy Passage. The restaurant specializes in refined modern takes on well-known Russian dishes masterminded by young chef Vladimir Mukhin. Furthermore, a lot of flashy parties happen there. Big names in music and film attend such parties, and food is served throughout the night.

The Decoration

Carmencitta-White Rabbit Restaurant, Fantastically Different
Carmencitta-White Rabbit Restaurant, Fantastically Different

From its stylish interior rooftop location, diners can experience a breathtaking full panoramic vision of the city. As the name may suggest, the restaurant whimsically embraces an Alice in Wonderland theme. There are lots of rabbits and rococo furniture. Antique wooden tables are organized with 19th Century couches. Moreover, modern upholstered pieces on herringbone hardwood floors that lend an old money feel to the glassy architectural glamour of the space. In other words, a series of interconnecting dining rooms and lounges give numerous VIP seating options.

Carmencitta-White Rabbit Restaurant, Fantastically Different
Carmencitta-White Rabbit Restaurant, Fantastically Different

The Chef

Vladimir Mukhin is a famous Russian chef. He is drawing in the brightest and best from across Moscow and the world to enjoy his special and delicious dishes. Furthermore, he is in the foreword of a new wave of young Russian culinary talents. Mukhin is making international waves by his best use of local, seasonal ingredients as for his charisma.

                                                          The Food

The Meal begins with a well-classified raw bar with North Sea specialties. Next the cold appetizers like Blue Fin sashimi, beef tartare and terrine of rabbit with hazelnuts. After that they serve some model salads such as heirloom tomato, Caesar with chicken breast or innovative scallop salad with truffle oil. Finally, they serve the main course like classic grilled octopus, stuffed squid or smoked salmon on spinach. Moreover, they serve grill specialties including Wagyu steak, veal flown in from Italy’s Piedmont region. Not only that, but also you can order New Zealand rack of lamb with accompaniments like truffle ravioli or spaghetti with tiger prawns and asparagus.

 

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